News Briefs

Tempe survey measures how residents feel about services

South Tempe residents and their neighbors in other areas of the city have voiced significant satisfaction and offered valuable feedback about the services, programs and facilities provided in their community, according to...

Chandler mayor to join Brisas session exploring neighborhood needs, issues

Chandler Mayor Jay Tibshraeny will join the city’s Neighborhood Advisory Committee on Tuesday, March 8, in hosting the second of five neighborhood meetings as part of a “Listening Tour” designed to provide...

Drama kids wrap up year with musical

Fourth- and fifth-grade drama students at Kyrene del Sureño Elementary School have been learning the in-and-outs of theater as they prepare for this year’s performance, A Year with Frog and Toad. The performance,...

New role for state emergency-management unit

When disaster strikes elsewhere in the country, Arizona will be at the forefront coordinating interstate mutual-aid response among the 50 states and four territories. Starting in March, the Arizona Division of Emergency Management...

Tempe offers roof rat resources

Roof rats seem to be back in abundance, and city of Tempe officials once again are offering guidance and resources to those who may be affected. South Tempe and other city residents are...

‘Spirit of Tempe’ award to recognize noted area activist

Longtime south Tempe resident Dave Cutty has been named recipient of the Tempe Chamber of Commerce’s “Spirit of Tempe” Award, to be presented Feb. 18 at the 14th annual Breakfast for Chamber...

Corona, Marcos artists vie for spots in world finals

Local kids ages 13 to 18 displayed their artwork and photography at this year’s Sister Cities Young Artist Program at downtown Tempe’s Hackett House. Robin Sprague, the event’s organizer, presented awards to...

Fans find a taste of home at new Windy City Café

John Karuntzos, owner of Windy City Café, has spent practically his entire adult life in the restaurant industry. Originally from Greece, he launched his first restaurant in Canada, before moving to Chicago. When...
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