Nathan Scherotter

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San Tan sets new high for locally brewed beer

There aren’t too many options if you’re looking for a high-quality, locally brewed beer. Good news: We may have found exactly what you’ve been looking for. Opened just three years ago, San Tan...

A graduate says thanks . . . and we offer ours, as well

Over the past few weeks I have been reflecting. As a newly graduated alumnus of Arizona State University, I am ready to embark on the next phase of my life somewhere out...

Discerning Diner: Yupha’s brings new dimensions to Thai cuisine

Using what friends tell me are my considerable sleuthing skills, I decided to dine inconspicuously at another one of Tempe’s award-winning restaurants, Yupha’s Thai Kitchen. Tucked away behind Windy City Café on the...

Lucky Lou’s: Always a good bet

Winner, winner, chicken dinner! Not in the mood? How about a juicy burger, a scrumptious (and healthy) plate of grilled salmon, an order of marinated sirloin kabobs or one of Lou’s signature...

John Henry’s: Reputation for quality lives on

A staple on the Tempe culinary landscape, John Henry’s, has recently gone through a major change in the kitchen. With the hiring of a new chef, Joseph Sneed, the upscale longtime favorite is...

‘Tonic’ a welcome alternative to Scottsdale

Sophisticated, comfortable and unique are just a few of the words that can be used to describe Tonic, a lounge-style bar open since January across from Chandler Fashion Center. Michael Sherer and his...

Wine dinners draw new aficionados

When someone asked if I’d like to attend an invitation-only dinner being planned at RigaTony’s Italian Restaurant the same time as Monday Night Football, I had to give it some serious thought....

Nathan Scherotter

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